Located at the top of the local market in Santiago do Cacém, the name says it all, the food here is from the farm to the table, where they get the best ingredients directly from the farmers and share a history of revitalization of the old market and regional cuisine with innovation and creativity. Being one of the oldest cities of Portugal and Alentejo, here you will find regional dishes that take you back in history, try your Octopus "Lagareiro" style (with olive oil from the oven) or the Açorda de Ovas (Bread Dish with fish spawn) that will enchant all your senses. Being a hunter gives the owner the opportunity to have game meat all year round, providing the guest with wonderful and tasty meat such as Pigeon Rice or Rabbit with white beans, be daring and try it. The owners are also behind the local "Tasquinhas Mercado à Mesa" party which takes place every year in mid-June until the end of July inside the market, where they invite the local restaurants to share good food, good humour and good music while enjoying the warm summer nights.
Our suggestion: The Codfish with "Broa" (corn bread crust) or the Partridge Pie (exclusive dish)
Place: Rua de Moçambique, 19 (Santiago do Cacém)
Price range: $$$$
Note: Making a reservation is recommended - Closed on Mondays
- Ask for your reservation for this restaurant at our reception!
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